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Spinach and Crab Dip
$15.99Creamy spinach and crab dip house made and served warm with chips for dipping.
BBQ Shrimp
$14.99A classic New Orleans dish! Large seasoned shrimp sautéed in savory garlic and lemon butter ale.
Salads
Dressings: House Rio Pepe | Ranch | Blue Cheese | Homemade Honey Mustard | Raspberry Walnut Vinaigrette | Red Wine Vinaigrette
Eaton's Beach Signature Dishes
Garlic Pasta
Shrimp or scallops sautéed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguini.Shrimp $19.99Scallops $22.99
Florisiana® Favorites
Half & Half Florisiana® Boil
$34.99Half a pound of shrimp and half a pound of snow crab legs with potatoes, corn, and Andouille sausage.
House Pastrami Dinner
$21.99Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved and served with smashed potatoes and seasonal vegetables.
Bayou Pasta
$19.99Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce.
Bronzed Red Fish
$22.99Bronzed red fish filet finished with Crawfish in ham cream sauce. Served with Balaya rice.
Charleston Platters
Two grilled skewers with Balaya rice and Low Country SuccotashScallops $22.99Combo $20.99Shrimp $19.99
Hand Held Favorites
Served with shoestring fries.
The Mahi Sandwich
$15.99Flame grilled or bronzed Mahi on a Brioche roll with melted Mozzarella cheese, lettuce, tomato, tartar sauce and cole slaw garnish.
The Pastrami Sandwich
$15.99Hand sliced and stacked tall on a Brioche bun with spiced house mustard. Served with shoestring fries.
Crispy Fried Platters
Served with shoestring fries and cole slaw garnish.
Desserts
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your risk of food-borne illness especially in certain medical conditions.