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Spinach and Crab Dip
$15.99Creamy spinach and crab dip house-made and served warm with chips for dipping.
BBQ Shrimp
$14.99A classic New Orleans dish! Large seasoned shrimp sautéed in savory garlic and lemon butter ale.
Salads
Dressings: House Rio Pepe | Ranch | Blue Cheese | Homemade Honey Mustard | Raspberry Walnut Vinaigrette | Red Wine Vinaigrette
Eaton's Beach Signature Dishes
Shrimp Garlic Pasta
$19.99Shrimp sautéed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguini.
Florisiana® Favorites
Florisiana® Shrimp Boil
$24.99Full pound of shrimp with potatoes, corn, and Andouille sausage.
House Pastrami Dinner
$22.99Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved and served with smashed potatoes and seasonal vegetables.
Bayou Pasta
$19.99Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce.
Bronzed Red Fish
$22.99Bronzed red fish filet finished with Crawfish in ham cream sauce. Served with Balaya rice.
Charleston Shrimp Platter
$19.99Two grilled skewers with Balaya rice and Low Country Succotash
Crispy Fried Platters
Served with shoestring fries and cole slaw garnish.
Hand Held Favorites
Served with shoestring fries.
The Mahi Sandwich
$15.99Flame grilled or bronzed Mahi on a Brioche roll with melted Mozzarella cheese, lettuce, tomato, tartar sauce and cole slaw garnish.
The Pastrami Sandwich
$15.99Hand sliced and stacked tall on a Brioche bun with spiced house mustard. Served with shoestring fries.
Desserts
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your risk of food-borne illness especially in certain medical conditions.