What A Way To Start
Spinach and Crab Dip
$15.99Creamy spinach and crab dip house-made and served warm with chips for dipping.
$14.99A classic New Orleans dish! Large seasoned shrimp sautéed in savory garlic and lemon butter ale.
$16.99Crispy wings tossed in your choice of Cajun, Buffalo, Bourbon Sauce or Garlic Parmesan.
Smoked Fish Dip
$13.99A tasty mixture of smoked mahi & wahoo in a creamy spread served with crackers and Jalapeño relish.
Peel 'N' Eat Shrimp
$12.99Cajun boiled shrimp in the shell dusted with Old Bay and served with a horseradish cocktail sauce.
Served hot or cold.
Dressings: House Rio Pepe | Ranch | Blue Cheese | Homemade Honey Mustard | Raspberry Walnut Vinaigrette | Red Wine Vinaigrette
Eaton's Beach Salmon Salad
$17.99Glazed Salmon on a bed of mixed lettuce tossed with corn, Applewood bacon, tomato, Blue cheese crumbles, hearts of palm, cucumber and egg. Served with a Red Wine Vinaigrette
Crisp romaine lettuce tossed with Caesar dressing and homemade cornbread croutons topped with shaved Parmesan cheese.Chicken $13.99Shrimp $16.99Salmon $17.99
Eaton's Beach Signature Dishes
Shrimp Garlic Pasta
$19.99Shrimp sautéed in garlic, olive oil, butter, roasted red pepper, paprika and sherry. Served over linguini.
$18.99A savory combination of tomatoes, tender shrimp and a trinity of fresh onion, bell pepper, and celery served with seasoned vegetables over a bed of Balaya rice.
Shrimp & Grits
$18.99This signature dish of tender shrimp in an Andouille sausage and white wine cream sauce is topped with crispy Applewood bacon and fresh chives.
Tender Steaks & Seafood
$27.99This steak is well-marbled, flame-grilled, tender and savory. Served with seasonal vegetables and smashed potatoes.
$20.99Simply seasoned and flame grilled or bronzed Mahi. Served with seasonal vegetables and Balaya rice.
Florisiana® Shrimp Boil
$24.99Full pound of shrimp with potatoes, corn, and Andouille sausage.
House Pastrami Dinner
$22.99Brine cured beef brisket rubbed with brown sugar glaze and smoked 12 hours. Hand carved and served with smashed potatoes and seasonal vegetables.
$19.99Linguini tossed with bronzed chicken, shrimp and crawfish with mushrooms in a Parmesan cream sauce.
Chicken N Waffles
$17.99Battered fried "Creole Sweet" chicken tenders on a Belgium waffles with Maple syrup.
Bronzed Red Fish
$22.99Bronzed red fish filet finished with Crawfish in ham cream sauce. Served with Balaya rice.
Charleston Shrimp Platter
$19.99Two grilled skewers with Balaya rice and Low Country Succotash
$18.99Spanish Catfish topped with hardboiled egg, roasted red peppers, English peas and homemade
butter and Lemon sauce.
Crispy Fried Platters
Served with shoestring fries and cole slaw garnish.
Hand Held Favorites
Served with shoestring fries.
The Mahi Sandwich
$15.99Flame grilled or bronzed Mahi on a Brioche roll with melted Mozzarella cheese, lettuce, tomato, tartar sauce and cole slaw garnish.
Served with lettuce, tomato, remoulade sauce and cole slaw garnish.Oyster $15.99Gator $16.99Shrimp $14.49Catfish $13.99
The Pastrami Sandwich
$15.99Hand sliced and stacked tall on a Brioche bun with spiced house mustard. Served with shoestring fries.
Pulled Pork Sandwich
$13.99Hand seasoned pork pulled on a Brioche roll with bread and butter pickles. Served with shoestring fries and cole slaw garnish.
USDA Choice 8 oz Black Angus Burger on a brioche roll with shoestring fries.
The Smokehouse Burger
$14.99Topped with smoked cheddar cheese, Applewood smoked bacon and our own slow smoked pulled pork, finished with Bourbon BBQ glaze.
$10.99Cinnamon raisin bread soaked in sweet cream then baked. Served with homemade praline sauce with pecans and vanilla ice cream.
$9.99100% Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in butter cream frosting.
$7.99A true Southern classic. A savory slice of pecan pie topped with praline sauce.
*Consuming raw or undercooked meats, poultry, seafood and eggs may increase your risk of food-borne illness especially in certain medical conditions.